What is Steff-stainability?

Living sustainably, my way. It's thinking about what you are putting into your body and how it affects you. But it's also indulging in a brownie cheesecake every now and then. It's making your body look the way you want it to and being proud of it. But it's not spending half of the day working out. It's about making small changes in your life to benefit the great earth on which we live. But it's also running your A/C in the summer and driving your car. It's about setting goals and living up to them. It's trying to make the world a better place. And as I am ever-learning and ever-changing, so is this definition.

Thursday, July 22, 2010

A Capitalist's Plea for Sustainable Food

I hate 24-hour network news. In fact, I hate most media outlets in general. I find them all so disgustingly dripping with partisanship it literally makes me sick to read/watch it. If this country comes crashing down, which I doubt but so many seem sure that we need to "take our country back" (from whom, I wonder?), I'm blaming it on the Glenn Becks and Keith Olbermanns.

I thought this was a blog about sustainability? I apologize for the digression, but I swear it ties into what I'm about to say. The one media outlet source I absolutely enjoy reading (but don't fully trust) is Fox News.

Just kidding. (that was for my father-in-law)

... is the Daily Beast. It's a conglomeration of bloggers and many of them are as fed up with partisanship in the media as I am. That is not to say that they aren't biased; one of the most important things I learned from my history education is that nothing is ever objective. But they are only moderately biased and I don't think they are pushing any political agenda on their readers. So today I was browsing the website and came across these two articles:


Think your kids are safe if you order from the kids menu? Feeling like being healthy so you'll "just have a salad" when you are out for dinner? Think again. One problem about the expansion of sustainability is that businesses try to exploit the idea without actually following through. Think: BP's "Gas Friendly to Gas Free" slogan... yeah right. Be on the lookout for calorie-filled meals that are disguised as healthy!

Now, on to what I planned on writing about today before I had to share those articles.

I, like most Americans, am a capitalist. Now, in case you aren't like me and don't get excited when someone starts a theoretical discussion about economics, let me refresh your memory. People have been throwing around terms like "capitalist" "communist" and "socialist" in order to scare people about our economic climate. Since most people nowadays haven't taken an American civics course since 12th grade when they were probably daydreaming in the back of the classroom, the vast majority of the public doesn't really know what these mean anymore.

Capitalism - The form of economy (NOT government) in which ownership of companies is in the hands of the people. Like, Joe's Movie Theater is actually owned by Joe, and he makes the decisions for his company. Supply is determined by the demand of the consumer; if there is no demand for a product, the company will go out of business.

Socialism - The form of economy in which ownership of companies is in the hands of the government. Joe's Movie Theater is actually owned by the government, who pays Joe to manage the facility. But everything, from what is being shown at the theater, to how much popcorn is being sold, (supply and demand) is determined by the government.

Communism - is actually not an economic theory but a social theory, in which no one owns property, but is controlled by the community. Therefore, there are no social classes and everyone is equal. In fact, in true communism, there is no government at all.

Now that we have that boring stuff out of the way (which actually really excites me), let me get to my point. I am a capitalist. Private corporations and businesses have the right to determine their means of production and their products, and if the public doesn't like it, then their products aren't purchased and they go out of business. In a perfect world, that's how capitalism works.

But this isn't a perfect world, because corporations with less-than-ethical business practices and less-than-acceptable products make millions of dollars by "duping" their fellow Americans, or simply selling faulty products without realizing it. That's why we have things like the Food and Drug Administration; they prevent us from buying tainted meat or cereal with bugs in it.

However, there are many business practices, especially ones that go into our food, that are simply beyond the reach of the FDA. Like I said, I'm a capitalist. I don't want the government controlling every single aspect of how our food is made. First of all, there are always loopholes, no matter how hard the government tries. Second, my husband works for the government. I know exactly how screwed up bureaucracy is and how government regulation can just add pages and pages of paperwork (and we all know that isn't good for the environment!!).

But the problem remains. The big food corporations are trying to produce as much food as cheaply as possible. This means using pesticides that are harmful to the environment. This means packing chickens into an undersized, crowded room where disease spreads like wildfire. This means injecting chickens with hormones to make their breasts bigger while the rest of their body doesn't grow, making it impossible for them to have the strength to support themselves to take more than a few steps at a time. This means feeding animals cheap, massed-produced food, making them actually unhealthy. Animals standing ankle-deep in their own feces. Packing chickens and pigs into cages where they don't even have enough room to stand up and turn around. Having cows, who instinctually are supposed to be eating and living in grass, living in dirt-covered, barren dairies eating mass-produced corn. (All of this information comes from the film Food, Inc.) Going off on a quick tangent, mass-produced corn itself goes against the laws of capitalism. Corn is subsidized by the government; farmers are paid by the government to cheaply produce corn. Therefore, the price of corn is not determined by the market, as it should in a capitalist economy. The price of corn is determined by how much the government is willing to pay for it. By buying meat that comes from an animal who was fed mass-produced corn, you are supporting government subsidies and going against the laws of capitalism.

And it's not just the animals who are getting screwed here. The slaughterhouses are dirty and unsafe. Employees are underpaid to work in unsatisfactory conditions. The farmers who care for the animals we eat are underpaid from the corporations. In fact, according to Food, Inc., the average chicken farmer gets paid $17,000 a year to raise the chickens, but the upkeep and equipment to do so costs much more than that, which the farmers must pay out of pocket. Of course, the corporations don't tell them this before they sign their contract with them. And they make millions of dollars off of this.

This trickles all the way down to us, the consumer. Because of the dirty conditions in the slaughterhouses, it's very easy for tainted meat to reach the general public. Even if the meat isn't tainted, it's packed with hormones and steroids that get into our bodies, and according to some studies, can give us cancer. (See here) The antibiotics given to the animals (because they live in such close quarters) are still present when we buy the meat. Over time, the animals become resistant to the antibiotics, and since only traces of it are left in the food we eat, we become resistant as well. So when we get sick, the antibiotics prescribed to us won't work anymore (See PBS).

And to go against the basis of capitalism, we are paying for a product that isn't good! It doesn't even taste good. Try eating fresh, and I mean FRESH, meat instead of what you buy at the store. It's not just meat, either. A freshly-picked strawberry tastes eons better than the ones you buy at the store. And tomatoes? Go to your local farmers market and buy a fresh tomato. They are in season. Then go to the grocery store and buy a tomato. Eat them side by side. NO COMPARISON. You know why? Because tomatoes you buy in the store are picked when they are green and then injected with chemicals to ripen (See here). Even fresh onions taste better than store-bought. And the chemical-free, organic produce? It tastes even better.

My point is that our food production system goes agains the laws of capitalism. We are buying a substandard product that is based off of unethical business practices. Any true believer in capitalism should be against this. Does this mean the government should get involved? Honestly, I don't fully know the answer to that. The government is already involved, conservatives won't agree to more government regulation, and recently any kind of government "reform" has been ineffective, only creating hoops and red tape without actually getting to the root of the problem. But I also think that these businesses shouldn't be allowed to do what they are doing.

So what do we do? Spread the word! One of the reasons capitalism fails here is because people aren't educated on how their food is produced, so how could they know not to buy bad food? The capitalist way to solve this is to not buy the food yourself, and tell others not to buy the food as well. Encourage your friends and family to go to the farmers market and buy products that are in season. Spread the word about my blog (Did I just shamelessly advertise? Maybe.). Don't buy meat from mass-produced meat corporations such as Tyson or Perdue. I'm in the process of compiling a list of unethical meat producers, and a list of ethical ones.

I know for a fact that Harvestland products are organic. You can buy them at Walmart. *gasp* I know. Walmart doesn't seem to fit into the picture of sustainability. But it actually really does. They sell quite a few sustainable, organic products that frequent my shelves and fridge. Harvestland chicken are cage-free, steroid-free, and humanely raised. They also sell Stonyfield organic yogurt. Be on the lookout for more organic, safe, sustainable food producers. I'll be posting a list soon.

We can change this without, as I say, being a complete and total hippie. Use word of mouth, instead of the hand of the government, to fix this problem. It's problems like this one that make people search for alternatives to capitalism, which, in my opinion, are dangerous to our freedoms. Don't give people that chance. Change in a capitalist society has to come from the consumer. That's you and me. It's up to us to change this.


1 comment:

  1. very good steph.. I'm not a capitalist but I read your article, made me want to be more aware of ethical and unethical foods... Hopefully that is the goal :D Thank you!

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