4 Yukon gold or russet potatoes
Seasoning of your choice, fresh herbs, or just salt and pepper
Slice the potatoes lengthwise very thin, about the thickness of two quarters stacked on one another. In a bowl, combine olive oil (and herbs if you are using them). Dump the potato slices into the bowl and toss to coat completely with olive oil. Lay out flat on a baking sheet covered in foil. Coat the top side with seasoning and salt and pepper and cook in oven at 375 for 10 minutes. Remove from oven and flip each slice over.sprinkle more seasoning and return to oven for another 10 minutes, or until the chips start to brown. Remove from oven and serve!
Some ideas for seasoning: Cajun spice mix, Rosemary and garlic, seasoning salt and pepper, chili powder cayenne pepper and brown sugar (spicy sweet), or just plain salt and pepper.